1; green onion omelet: -
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materials: -
a small bowl of flour, 3 eggs, green onion chopped parsley in a small bowl, Xian Yan, face amount of pepper, salad oil 2 tsp of water or milk amount. -
practice: 1, beat the egg, add milk or water and mix thoroughly, add the remaining good material mixed into the liquid batter (add water if too thick can be adapted, too thin, add flour can be adapted). -
2, batter after a good tune for a little place you can start sharing a pancake. -
best non-stick pan, wok is generally OK, but need to rub a little oil, do not stick pan just fine. -
3, micro-heat the pot with a spoon to scoop batter, pour in the pan and then slowly turn the pot holding the opening batter, after freezing the ability to turn a side surface, you can fry yellow. -
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2;. Zucchini egg collapse sub: -
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raw materials: 1 zucchini, 2 eggs, 5 tablespoons flour -
process: -
1, Wash zucchini, cut in half vertically, digging melon soil, rub with the eraser into the wire, zoom in bowl, add 1 / 2 teaspoon salt, mix well, place for a while. -
2, zucchini water, add eggs, flour, onion and a little allspice end, stir well. -
3, a few drops of the oil pan spread evenly, a small hot fire. -
4, oil heat, pour the batter, smoothing with a shovel, golden fry on both sides, you can. -
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3. spinach omelet: -
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practice: -
1. Flour into a bowl, into enough hot water, hot water absorption capacity of flour into a group and then pour some more -
2. Twenty-three add eggs, beat with egg powder, this step have to play for a while, because of the hot and Pellet inside the batter all broken up, it is easy, more like playing for a while -
3. Drain the spinach after boiling water is too cold cut into small pieces, add the egg batter -
4. Add finely diced ham cut small, mustard silk adding -
5. Add salt, chicken, sesame oil, mix well -
6. After a small pan heat the oil, pour batter fried to golden on both sides that is good -
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4. eggs, pie filling: -
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materials: flour, chopped green onion, eggs -
practice: -
1, add water and flour into a moderate hardness of the dough, such as cold, it is best to use warm water and. After a while, and Xing. -
2, chopped green onion, into the eggs, stir well, add salt to taste -
3 radii straight jacket, take a side, roll round the growth, from the middle of the cake squeeze inside, so that the whole shape of the word cake into 8 -
4, in which a thin layer of oil on the cast, then another piece of cover, roll into a round baking pan size -
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5, the round cake into the cake pan over low heat slowly baked (baking pan, pour in the oil is free, I is not down) -
6, until the crust bubbles muster, the cake turned a face -
7, when the skin has two layers of cake can easily be separated, to bring the upper crust, pour in the eggs, green onion cake, slowly pour, will not flow out, then covered with the upper crust, continue to bake -
8, to be solidified after some eggs, and then turned a face cake, bake until eggs have solidified on it -
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- do not worry, when fried, fried afraid too thick will be familiar with, so long as you've got enough to see the golden skin, and there is absolutely cooked, and a good grasp of the furnace, will not appear on the skin has charred , but which have not cooked to the phenomenon - 2 ---------
Sands mashed potatoes
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raw materials: potatoes, salted egg, salt, MSG, sesame oil, onions.
· Operation:
1, the potatoes peeled and sliced steamed pressed into the mud, the salted egg yolk steamed and pressed into the mud to take stand.
2, 5 into a pot put the oil till the oil temperature, the next salted egg yolk, add mashed potatoes saute stir together, add salt, MSG, sesame oil, stir well, when the pot drops sesame oil, sprinkle with chopped green onion.
fried potato cake
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· raw materials: potatoes, pork, salt, monosodium glutamate.
· Operation:
1, two steamed potatoes, peeled, labeled with machine-like sauce.
2, the fried ground pork, salt, monosodium glutamate, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown one side, flip, fry the other side of change.
5, fry until brown on both sides, pot, plate.
fries
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raw materials: potatoes 2 / salt, pepper amount / amount of tomato sauce.
· Operating: 01 to prepare raw materials _ slashing the skin potatoes, cut into 1 cm wide side bar. Soak in water for about a quarter of an hour of time, then drain the water, preferably water with a dry absorbent paper carefully.
02. _ fried pot heat the oil into the pot, and then chips into the pot, fry until golden brown after a pot.
03. plate _ fried after the oil drain and serve hot sprinkled with salt and pepper.
tips: best not to get lazy with the supermarkets sell ready-made frozen French fries, because only fresh potatoes, French fries will be cut out of the melted and delicious. According to personal preference, add tomato sauce.
hot and sour potato silk
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· Ingredients: 1 potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more detailed the better, Daogong ah ~ ~ then bell pepper strips, diced garlic.
2, potatoes cut wire is good, too cold to the starch, such Stir the vegetables crisp taste.
3, ready to salt and vinegar, white vinegar is the color dishes looked clean.
4, open fire, sitting wok, add oil.
5, when the hot oil, the peppercorns into them, blow flavor, pepper do not have to remove the oil is hot, add the chili and garlic flavor burst.
6, into the potato silk, weigh pan toss.
7, pour white vinegar, salt, must act quickly, and then toss, so that the salt taste is more uniform.
8, dishes cooked plate, plastic surgery, a spicy and sour, crunchy potato wire can serve.
soy spicy potatoes cool silk
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· raw materials: potatoes, garlic, red pepper.
· Operation:
1, a good first cut potatoes wire.
2, water will boil potatoes, boil for a short silk water, must not be too long, too long, potatoes not crisp silk.
3, the hot potatoes wire picked up, placed in the bowl, sprinkle with minced garlic, red pepper (pre-fried chili oil can), but not now fried fragrant.
4, boil the pot add the oil the best pepper (pepper oil will do) potatoes burned to smoke the water on a wire, then covered with lid, bored for a while).
5, put some salt, monosodium glutamate, a little sugar (do not think a sweet taste), vinegar, parsley, pour point a little sesame oil (can be added from time to increase).
6, while mixed side taste taste, what spices plus what little seasoning, do not add spices, you will taste over.
sauce simmered small potatoes
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Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled, cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion, add bean paste and saute, then add the potato pieces, soy sauce, sugar, salt and stir fry 2 minutes, add water to the fire to boil, cover and simmer a small fire thick soup to pot, add MSG and mix thoroughly.
Xiangshan roasted potatoes
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Ingredients: Medium potatoes 1 kg (can be 2 kg, 3 kg .......... As long as the pot is large enough)
accessories: onion (with vinegar, sugar marinated, commonly known as shallots, garlic can be used if there is no substitute, the taste much weaker), and juice
seasoning: oil (optional, can be added from time to increase) christian louboutin leather boots, salt, monosodium glutamate
operation: potatoes, even the hide of accessories, spices pot of water on high until cooked, cool, open the lid you can continue to cook until the skin becomes wrinkled.
Note: must be willing to salt, or wrinkled skin is difficult to change.
gold potatoes, stir dry silk
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Ingredients: 400 g potatoes
silk accessories: pepper, iodized salt, dried peppers, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [masked advertising] to wash, remove the exposed wire potato starch.
2, 300 grams cooking oil into the pot, till the five mature into potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pot, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir fry for a moment, put the fried potatoes wire, adding the right amount of salt , vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut thin wire
candied potatoes
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Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1, potatoes peeled, cut into chunks, into the pan fry until golden brown outside of the crust, pan aside.
2, the pan put a little oil, heat, add sugar, stirring constantly until the sugar boiled syrup, pour in the fried potatoes, stir constantly, until the potatoes are all stained with syrup, immediately out of pot.
This product crispy outside and soft inside, sweet and delicious, but the need to take hot food, otherwise it will harden.
pepper small potatoes
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Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, onion, salt and pepper
practice:
1, small potatoes, washed, boiled water, let cool a knife to a small potato squash and set aside.
2, Guo Lifang a little oil, heat, the crush of small potatoes into the pan, add a little salt, sugar and green onion stir fry pan can be.
3, according to personal taste sprinkle a little salt and pepper.
Russian potato salad
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Ingredients: Potatoes
Ingredients: onion, purple Shu, salad dressing, salt, pepper
practice: < br> 1) the cooked potatoes, thinly small cooling backup
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped small onion, purple Shu (a spice, do at home and hold it does not matter) saute cooling backup
3) 1), 2) in the salad dressing mixture, salt, pepper and mix well
old milk potato < br> [/ I]
explain: the old dairy burberry online, the old lady is also; potato, that potato
Ingredients: Potatoes
Ingredients: onion, red pepper (with a single production Kunming, Yunnan Mountain dip fish sauce better), salt, mushrooms fine, onions
practice:
1, regardless of the size of potatoes into the pot all (according to personal preference, I like almost into the mud, you can cook rotten ,
with chopsticks can be run through the whole potato is better)
2, picked up a small boiled potatoes into cold water or let cool, peeled (if you are not afraid of hot words can also be directly peeled) with a knife potatoes decomposition Cheng Ding spare
3, from the pan, the oil till the Liucheng hot red pepper, or dip into the fish sauce, slightly saute potatoes into small stir about that (Do not deep-fried red pepper paste , deft hands and feet is as important as the extent and level of attainment, stir to evenly wrapped in a red pepper on a small potato), add salt, green onion, add mushrooms fine when temporary pot mix pot.
features: tender and smooth, mouth, is common in Yunnan local dishes, because the old lady without teeth can be safe to eat, therefore I was named for the old milk, potato (old lady potatoes)
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potato pumpkin soup
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Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1 , the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry soaked
2, the pot add a little oil, the chopped potatoes and pumpkin into the toss, add water, add a little fine salt and mushrooms
3, the 2 into a pressure cooker, Jia Ruqie good apricots, dates, and soaked wolfberry, stew for 5 to 8 minutes (can also be stewed slowly in saucepan, until the potatoes and Pumpkin Shulan) to
This fresh and delicious sour soup, the soup is mm maintenance beauty ~ ~
curry potatoes
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Ingredients: Potatoes three to four, a onion, carrot
spices: sugar, salt, curry powder, or block, the oil amount
practice:
1, wash away the starch potato cubes, carrots, diced chicken, Shred onion
2, clean up the oil pan, heated into the cut potatoes, carrots, onions, stir, add water, high heat for ten minutes after
pot (the water should pay more, more cooking fires costs of water, easy Griddle), you can see the melted onions, add curry (curry with cold water to mix in advance), add salt, sugar, heat and simmer for five minutes
tomatoes potatoes Article
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Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practice:
1, Wash and cut potatoes of the (so-called bar, because the next cooking process is long, filaments very easy to rot), potatoes, potatoes with winter appropriate, because more surface, wash the starch
2, pan put oil, will potatoes fried pot first light, the oil (ie fried), when added to potatoes 3 ripe tomato sauce, salt, soy sauce, one or two drops to potatoes when cooked add a little full of citric acid (vinegar will do)
3, at 2 in the water, to not over potatoes 1 / 2 subject, cover pot stew, about 5 minutes after opening the lid to fire received soup, soup, etc., such as thickening (was sticky), pan.
characteristics: bright red color, texture soft, super rice.
Note: Remember to put some sugar, but not much, supplemented by sweet and sour taste, salty mainly because originally Dongbei, but the taste is too original single, so adjust
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