I know tofu is good, that is done, see this today to turn over, and very good to do, try it,purple supra shoes!
a fish-flavored tofu, tofu
3 carrots, a piece of fungus vinegar, salt, starch, sugar 3 large garlic tomato onion sauce
1) first tofu cut into 2 cm square pieces, with the light salt water soak for 10 minutes (to prevent a while fried minced)
2) fungus bubble strips, shredded carrots, mince a small onion, minced garlic
3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 2 tablespoons 1 tablespoon soy sauce, water, transferred into the juice stand
4) tofu, remove and drain water from salt water, cold wok oil, add garlic until fragrant, put the carrots and stir fry fungus, fungus to hear the sound burst, put tofu stir fry, until golden brown, put a good tune juice gurgle about a small fire, put a spoonful of salt, until soup is thick off after the fire, transfer to a plate sprinkled with small shallot to pan
< br> Second, a piece of minced meat tofu
tofu, minced 2 two or three mushrooms, 3 cloves, garlic sprouts into a small, salt, sugar, starch
1) first tofu cut into 2 cm square small pieces, soak for 10 minutes with light salt water (to prevent a while fried minced)
2) mushrooms, washed and cut into small pieces, washed, chopped Garlic Section
3) wok oil cooler, a little more oil, add minced garlic and fry until fragrant place, put a little soy sauce, the tofu stir fry a few fish into the pot, place mushrooms in garlic sprouts and a little salt, stir fry, tofu, not into the flavor, add 2 tablespoons less water, a spoonful of sugar and gurgle while, until the sauce color, thin gravy pan hook plate.
three
tofu tofu a house explosion, peanuts, a couple of pepper 6 garlic 6, 3 garlic, sugar, salt, tomato sauce
1) first tofu cut into 2 cm square pieces, with 5 into a hot frying pan until golden brown, drain the oil aside
2) peanuts wash with cold water dip package to red, cut garlic peanuts the size of the segment
3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand
4) leaving less base oil pot, be sure to cool oil, pepper and peanuts into the pan slowly fry the same time, the fire to the fire, so as not to deep-fried peanut paste, stir fry to stop until golden brown, put a few fried tofu into the pot, stir into the sauce a good tune , color, put garlic, salt Zaichao can fire off a few pan
this dish, is a prime of kung pao chicken, kung pao chicken with the color, smell, taste
IV
tofu tofu planing a piece of chicken, green onions 2, 2 cloves garlic, salt, sugar, starch, pepper
1) tofu does not cut with a knife about crushed flat crush, minced garlic, green onions shredded oblique knife stand
2) wok cool oil 2 tablespoons minced garlic until fragrant,buy christian louboutin, add crushed tofu, stir fry over medium heat, fry side to side crowded with Chao Shao pressure, into a crumbly, sugar, salt, pepper, fry until golden brown together, put all of the onion and continue to fry until onions some soft focus, thicken soup off the heat, transfer to a plate.
This dish, golden, Su Xiang, a fried egg color, smell and taste!
five pocket a piece of tofu
tofu, scallions one, salt, sugar, starch, garlic sauce
1) tofu cut 1 cm thick 5 cm long thin slices, mince shallot, 1 tablespoon salt, half a teaspoon of sugar, a little garlic sauce, 1 tablespoon juice stand transferred starch.
2) put the oil pan, the bottom of the pot tofu tile, small Huo Jian, fry until golden brown on both sides, to transfer a good feed juice into the pot, top pot, so hang tofu soup off the fire , sprinkle with chives to the pan.
This dish golden color, crisp outside and tender, sweet and sour spicy fragrance
six, a bean curd tofu soup
, eggs, mushrooms and 2, salt, sugar, pepper, coriander, sesame oil, starch,
1) to enlarge the bowl mash tofu, put eggs, starch, salt, sugar, mushrooms and the end of stirring, stir in one direction
2) casserole cooked half pot of boiling water, the marinated tofu stuffing spoon with a small round balls into small groups under the wok, do not stir, let yourself float ball, are all of the tofu filling into balls into the water group,supra sneakers for girls, along with a tablespoon of the soup spoon push back the water, so that all the float ball, put a little salt 稍煮 a few minutes, (balls had already been by the salt, the soup a little then) poured into a soup bowl in the pan.
3) Then in a bowl sprinkled with parsley, pepper, a few drops of sesame oil is like.
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