guide words: I believe a lot of people will cooking, but you indulge in the traditional cooking fried law? Haha, you did not know there are cooking tips Oh, these tips simple and convenient. I introduce 53 kinds of tips, remember, so next time you need it when cooking, the taste will be different Oh!
1. water a la carte
stir-fried vegetables, the application of water a la carte, so fry dishes, tender quality of Ithaca. If a la carte with general water, affecting the crunchy.
2. clever cooking salt
If you use animal fat cooking, the best dish in place before the salt, so that animals can reduce the residual oil in the amount of organic chlorine, beneficial to human body. If cooking with peanut oil, must also be put before the next dish of salt, because the peanut oil may contain aflatoxin, and the iodide salt, you can remove this harmful substance. To make cooking delicious and began to put less salt first, then seasoning cooked vegetables. If soybean oil, tea oil or vegetable oil, vegetables should be placed after the salt, thus reducing the loss of nutrients in vegetables.
3. sweet and sour sauce ratio
matter what sweet and sour dishes, just press the 2 parts sugar, 1 part vinegar ratio of allocation, will receive a modest effect of sweet and sour.
4, caramelized syrup boil
Roberts stewed vegetables in syrup
, each plate by adding a grain of rice of alum, can extend the end time, and make more long strands of sugar.
5. put vinegar attention
who need hot vinegar in the pot along Guobian Drizzle vinegar before, more mellow than direct topped with rich flavor.
6. beer flavoring
do all sorts of summer salad, add appropriate amount of beer mixing can enhance the flavor aroma.
7. wine salad
wine after opening, if stored for too long, it will become a
8. salt vegetables
cleaning when cleaning vegetables, some salt in the water in the withdrawal, which can wash the vegetables in the insects out.
9. washing cut vegetables prevent nutrient loss
spinach, cabbage and other vegetables washed first cut, not chopped a wash. Otherwise, nutrients will be lost too much.
10. salt can return to the green vegetables and yellow leaves
leaf spinach and other vegetables, if some (mild) to turn yellow, when Billy put a little salt, the color from yellow back to green.
11. milk, more soft white cauliflower
spend time cooking, add a spoonful of milk, white and tender and delicious will make products more.
12. salad tomato should salt
salad tomatoes with sugar, the salt will put a little sweeter, because the salt can change the acid sugar than tomato.
13. pickled beans new law
choose fresh crisp morning, picking the beans, directly into the right amount of salt in a receptacle gently until moist feel, after re-entry cylinder (taking care to avoid damage or moth-eaten beans mixed) , layers of compaction, compaction, and withdraw a small amount of salt, add the net pressure of the top stone, sealing. This method is the direct use of their own juice pickled beans soaked, not additional water, to avoid the rotten beans in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored for more than 1 year.
14. kimchi addition to mold flowers
kimchi flowers are susceptible to mildew (white film). Preferable to dry beans 250 g; fry let cool, wrap with gauze into the altar, the first two days out. In this way, you can remove the Bottom albuginea. Beans after processing, or drinks of good food.
15. mustard kimchi
make kimchi, with points mustard, celery and squid chip crumbs, make pickles color, flavor and taste.
16. Cut peppers, onions anti-glare
Cut peppers and onions
, the eye often tears hot, uncomfortable. Cook a little longer if you cut the fridge freezer, or a kitchen knife first dipped in cold water and then cut what can also be placed next to a pot of cold water in the cutting board, knife-edge cutting edge dip, can effectively reduce the dissemination of spicy, the eyes from irritation.
17. fried spicy peppers by law
too strong spicy chili, chili cut into fine when cooking, or small ray ban 3044, first oil, salt fan cooked, then poured into a fresh eggs, fried
18. Ginger save
keep fresh ginger buried in moist sand in, used with the check, can save a long time is not bad.
19. spicy mustard removal
mustard and mix thoroughly with water (thick paste), served in a container, place roast on the stove or steam a little bit on the Ti, can remove some of the spicy.
20, easy to store kimchi stone
stone immersed in water with vegetables, fruits, cool place to extend the storage time of 1 times.
21. soup salty disposal three methods
If soup is too salty
done with gauze large number of cooked rice into them, to absorb the salt, reduce salt. Or cut a few pieces of cooked potato chip pot, and immediately picked up the soup less salty. Or put a few pieces of tofu, or tomato slices and cook, reducing its effectiveness and put potatoes with salt.
22. seaweed soup can in addition to oily
soup is too greasy, can be placed on the fire a small amount of roasted seaweed, and then thrown into the soup, reduce the greasy feeling.
23. salty food processing three methods
salty food, and can increase the amount of sugar can reduce the salt flavor. Or put some vinegar, salt will be greatly reduced. Or white wine mixed with water immersion, significantly to salt effects.
24. milk can dilute the sauce
cooking time, if you put too much sauce, add a little milk, to reconcile the taste of food.
25. solvable acid wine
put too much vinegar, rice wine in a number of dishes Riga, can reduce the acidity.
26. pickles salty spicy fade
pickled side dishes, such as salty or too spicy, can be cut and side dishes at 50% after immersion in the drinks can dilute the salty or spicy, and taste more delicious.
27. to remove the bitter taste of vegetables
radish, bitter gourd and other vegetables with a bitter taste, chopped salt, add a small amount of what, filter out the juice and then burned, bitter flavor will be significantly reduced. Spinach in boiling water and then fried in hot, bitter flavor and can go to oxalic acid.
28. frozen
to cut carrots in the refrigerator before freezing for some time, a chance to set the sun to dry, you can go far and become a unique flavor: dried radish, pork, when put some, the taste is excellent.
29. remove the carrot odor
eating steamed carrots, should be first of its chopped, into vinegar according to the ratio of 300:1, and then on Steam, you can make the odor disappear.
30. radish storage three methods
pit storage method: fresh radish slashing the entry to the hair root ray ban 3379, remove with a strict insect injury, mechanical damage, cracks and small radish. Dig a l m deep, 1 meter square pit, the radish root up with the top down, leaning against Pit, tight code sequence. Straighten the layer of carrots, withdrawal of about 10 cm thick layer of the Pure Land, so alternately stacked, four total yards. If the soil is too dry pit, wet spray may be appropriate. After the top layer of code, according to climate change, gradually thickening layer of soil, warm days, less casing to casing stronger than when cold, Osamu before and after casing is completed, soil thickness of 1 meter. Good quality carrots, into the pit is not hot before, not after the cold into the pit, capable of storing the arrival of early March.
slurry storage method: cut the carrot top, roll the mud into the yellow circle, so that a layer of mud radish junction shell, piling up to the next cool place can be. If a layer of turnip heap outside the retraining wet soil, the better.
storage tank outside the law: put a tank in the room, filled with water, the carrot stacked in the cylinder around the top of retraining to 15 cm of wet soil.
31. Piluo Bo to the preservation
peeled carrots, preferably on a dry dish, cover with a damp cloth, but to save time not more than three hours.
32. grocery bag storage cabbage
if there is no vegetable cellar, winter food storage bags to save the use of non-toxic, can receive good results. If the indoor temperature is too low, can the food bag set up from the roots of vegetables, and then tie on catchy. If the temperature is above freezing, can be put on plastic bags from the cabbage leaves, do not tie the mouth, poke root down to the ground.
33. Suanhuang, leek fresh
bought Suanhuang, leek, garlic and other vegetables, and sometimes eat christian louboutin boots, can be used with the help of the cabbage leaves to wrap it strapped, in the shade, do not touch the water, can save some time not bad.
34. re-fresh frozen onion
to freeze over the onions on the 清水ä¸æµ¸æ³¡; can re-fresh onion.
35. should be placed with flour, fried onions, wine
chopped onion dipped in flour, fry a golden color; crisp texture, delicious. Fry onions, add a little white wine, is not easy Chaojiao.
36. processing of taro anti-irritating to the skin
peeling skin scraping taro, it is easy to hand skin itch that if hand on the fire about baking, or add a few drops of vinegar in the water wash, you can eliminate itching. Oil paint has the effect that wind.
37. water lotus white copy
fried lotus root wire, often black, if they can add some water side of fried side, it will maintain the finished white.
38. eggplant oxidation process
eggplant cut, immediately immersed in water, or eggplant will be oxidized to brown.
39. new potato peels
the new potatoes into the hot water soak, and then poured into cold water, it is easy to peel.
40. Peel potatoes as thin as possible
potatoes are rich in nutrients; peeled should not be thick. Once peeled potatoes to be stored in cold water, to raise the water a few drops of vinegar; can white potatoes.
41. do put milk and tasty potato
white boiled potatoes, add a little milk, not only tasty, but also to prevent yellow flesh potato.
42. burned potatoes to heat up again after the salt
when burned potatoes, then add salt until the color temperature. Otherwise, the potatoes will form a crusty sap and oil mixed into a dish fragile, affecting color, flavor.
43. frozen potato odor removal
first frozen potatoes into cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, re-manufacturing food. This is no burning smell out of a potato.
44. sweet potato ring
sweet potatoes can not be stored together. Otherwise, not a stiff heart sweet potato is potato sprout.
45. Taomi Shui fat dried effect
Taomi Shui bubble hair seaweed, dried vegetables and other dry goods, easily made up, cooking is easy rotten.
46. and then steam cooked dried kelp good
the dried seaweed on Steam for half an hour, remove and rub again with the base surface, soak with water 2-3 hours before cooking, whether cooking soup, are crisp and delicious, and the no smell of the sea.
47. boiled kelp easily broken law
boiled kelp, the appropriate alkali or add baking soda or vinegar in the amount Guo Lifang, easy to make seaweed soften; if put trees spinach, seaweed and easily broken.
48. bubble fungus Second Law
boiled rice soup with a fungus bubble, make the fungus hypertrophy, soft and delicious. With cold water soak fungus can be so crisp and refreshing.
49. fungus sediment washing
black fungus is easy to glue wood residue and sediment can be used to wash salt water, gently kneading until the water becomes muddy, you can use water washing.
50. Qiao stains mushroom
in 1 kg of warm water, sugar 25 grams, to wash the mushrooms, chopped immersion soak for 12 hours. Soak mushrooms sugar, both the mushrooms quickly draft and maintain flavor, dip the mushrooms because of a sugar, a good burn after the taste even more delicious.
51. mushrooms selection method
poisonous mushrooms is characterized by bright color look good, is easily taken back to the color, opacity, such as milk out of the sauce. Non-toxic mushrooms are mostly white, light brown, old paper, color, clear water out of the sauce.
52. lily of the cooking process before
fresh lily (day lily) containing colchicine, is oxidized in the body into two colchicine, is highly toxic. Therefore, scalded with boiling water after soaking, remove the juice, completely fry to eat.
53. bamboo shoots of the rose hair
first dried on the wok, add water, boil for 30 minutes at least, sub-low heat and simmer, remove, removal of old roots, washed. Then soaked in lime water in the stand or Taomi Shui, every 2-3 days for a second water, cut into flakes before cooking, food is fresh and delicious.
the Editor: in particular, often cooking for friends, pay attention, to get others to eat your fried dishes more tasty, it is necessary to learn these tips Oh, very practical small door . These are not difficult to look carefully, not to mention do not try?
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