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flavor egg soup -
[ raw ] 1 egg , warm water , a pinch of salt -
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Figure 1 egg rinse , and eggs prepared almost the same amount of warm water (in addition , Sheung Shui boiled down the steamer );-
Figure 2 knock eggs into a bowl , add a pinch of salt , blended with warm water , broken up radii shoes website, the filter again with a filter , filter out floating foam ; -
Figure 3 Figure 4 covered with plastic wrap , use a toothpick to poke a few holes in the plastic membrane , the water has boiled into the steamer and steam for 7-8 minutes . -
[ close ] suggested-
1. blended with eggs , and use warm water , otherwise it becomes egg soup Kazakhstan ; In addition , the amount of warm water , like to do a little custard, a little less against the water , and vice versa - - I personally think a 1:1 ratio, fine, just like jelly . -
2. in order to smooth delicate custard , the egg must be filtered , filtered floating foam. -
3. covered with plastic wrap to prevent the steam down into the custard , the custard surface, resulting in Kazakhstan to use the kind of heat ! -
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assorted egg soup -
[ raw ] 1 egg , carrot root radii moonwalker sneakers, fresh mushrooms 3 small pieces , green onion 3 , the amount of warm water -
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Figure 1 Peel the carrot at the end , mushrooms Diqie the end of the onion finely chopped , reserve ; -
Figure 2 Figure 3 eggs blended with warm water and mix, add diced green onion ; -
Figure 4 Figure 5 pot add a little oil ( a little bit you can ) , oil heat , respectively cheap oakley sunglasses, down into the stir-fry carrots and mushrooms for 1-2 minutes , pour the steaming bowl , then pour the egg mixture , add a little salt and mix well ; -
Figure 6 pot into boiling water (or boil the water first ) , the eggs into the liquid , about 8 minutes to steam . -
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