oakley-18 kinds may cause miscarriage , the baby becomes silly food enlightened look surprised !

Keep the future, it will be used
18 species will cause miscarriage, the baby becomes silly food enlightened look surprised! Keep the future, it will be used
18 species will cause miscarriage, the baby becomes silly food enlightened look surprised! Keep the future, it will be used

for many families, the happiest thing on the bb than birth, but, give birth to a healthy bb but a major undertaking, as if pregnant mothers in the prenatal to the same diet, but for everyone today, I have identified a 18 kinds of people will have a negative impact on the baby's food, hoping pregnant mothers Note ~

easy abortion food:

1, crab

it tastes delicious, but of cold, there is stasis of power, so the negative pregnant women, especially is a crab claw, with a clear role in abortion.


2, although it has a turtle

kidney yin effect, but the salty taste of cold soft-shelled turtle, with a strong network through the blood, stasis block effect, which has some of the disadvantages of abortion, especially abortion turtle power of more than turtle meat.


3, barley

is homologous to the food and medicine materials, Chinese medicine, its quality sliding profits. Pharmacological experiments show that barley has the uterine smooth muscle stimulant, may promote uterine contraction, which may have induced abortion.


4, purslane

It is a herbal medicine but also for food consumption, its potency cold and sliding profits. Experiments show that purslane juice obvious excitement for the role of the uterus, enabling increased frequency of uterine contractions, the intensity increases, could easily lead to miscarriage.


harmful to the fetus food

5, canned food

canned food in the production process have a certain amount of additives, such as artificial colors, flavors, or preservatives. Although these additives have little effect on healthy adults, but pregnant women, excessive ingestion is bad for your health. In addition, the nutritional value of canned foods is not high, the heat treatment, food, vitamins and other nutrients have been subject to a certain degree of damage.


6, spinach

people always think that spinach is rich in iron quality, with the blood function, so prevent anemia during pregnancy is as a Vegetable. In fact, not much iron in spinach, but contains large amounts of oxalic acid. Oxalic acid can affect the zinc, calcium absorption. Pregnant women, calcium, zinc content decreased, affecting fetal growth and development.


7, chocolates and edible hawthorn

too much chocolate will make pregnant women to satiety, thus affecting the appetite, resulting in body fat, and essential nutrients are lacking. Pregnant women prefer to eat sour things, has become the preferred hawthorn fruit. Hawthorn excitatory effects on the uterus, pregnant women, excessive drinking can make the uterus contract, may lead to abortion, it is to eat less.


8, liver

; Finland and the United States has proposed a pregnant woman should eat less pork liver advice.

as rapidly fatten cattle in to the modern diet, add too much fattening agent, in which high levels of vitamin A, resulting in its liver a lot of accumulation. Pregnant women eat liver too, a lot of vitamin A would be very easy to enter the body radii strangler high top, harmful to fetal development, even teratogenic.


9, go far potatoes notes 1

; potatoes contain alkaloids, the longer kept by the higher alkaloid content of potatoes. Excessive consumption of such potatoes, can affect the normal development of the fetus, causing fetal abnormalities. Of course, the human individual differences, not everyone will be abnormal after eating oakley sun glasses, but pregnant women still do not eat as well, especially not to eat long-term storage of potatoes.


10, hot condiments

pregnant women eat hot condiments fennel, star anise, pepper, pepper, cinnamon, allspice and other intestinal easy to consume water, reduce the gastrointestinal secretion, resulting in intestinal dry constipation. Occurrence of constipation, pregnant women, the solution will be the inevitable spurts, so that increased abdominal pressure, pressure within the uterus the fetus, fetal movement could easily lead to anxiety, premature birth and other adverse consequences.


11, MSG

main component of MSG is glutamic acid sodium, zinc and their combination in the blood after discharge from the urine, excessive intake of MSG will consume a large amount of zinc, lead zinc deficiency in pregnant women. And fetal growth and development of zinc is essential, so pregnant women should eat less.


12, longan, litchi

of warm prone to cause fetal heat;


13,

anemia pomegranate to eat.


14, pickled sauerkraut

contain nitrosamines, can lead to fetal aberrations.


15,

eat watermelon fruit not more than 250g, Limited to eat watermelon, watermelon is a diuretic because, pregnant women likely to cause dehydration.


16, drinking tea

a British doctor discovered Tea contains fluoride in many ingredients, a cup of tea in the fluoride content of up to 1.25 mg. If used to feeding pregnant rats, mice are born with bones found in the abnormal, although the dangers of fluoride to the fetus has not yet sure, but still does not drink tea as well. Drink tea during pregnancy oakley, not only susceptible to iron deficiency anemia, affecting fetal nutrient supply, because tea contains caffeine, pregnant women will also increase heart rate and urination, increased heart and kidney burden on pregnant women, harm the mother and health of the fetus.


17, drinking coffee and cola drinks coffee and cola

The main ingredients of caffeine, clonidine and other alkaloids.

caffeine and clonidine is an exciting central nervous system drugs. It has been determined, a bottle of 340 grams of cola drinks containing caffeine 50 to 80 mg, if a content of up to 1 gram or more drinking caffeine drinks can lead to central nervous system stimulant, showed irritability, rapid breathing, muscle tremors, tachycardia, extrasystoles and insomnia, vertigo, tinnitus. Even taking 1 g or less, due to the stimulation of gastric mucosa, also nausea, vomiting, dizziness, palpitations and chest pain and other symptoms. The fetus is particularly sensitive to caffeine, caffeine can quickly act on the fetus through the placenta, the fetus is adversely affected. Some experiments on pregnant mice injected caffeine confirmed offspring prone to cleft palate, meninges, spinal bifida, no jaw, no eyes, skeletal abnormalities, short stature, limb deformities and other phenomena. For the next generation of health, pregnant women should be careful to drink or to drink coffee and cola ban drinks.


18, drinking

studies have shown that pregnant women are drinking cause birth defects and mental retardation of the important reasons.

This is because any trace of alcohol can be no stop to the fetus through the placenta and enter the body, making the fetus and maternal alcohol concentration of alcohol within the same. French, MD with alcohol addiction had 127 children born to women who were observed and found that they had a total defects: single fold, double fold is not even clear, flat nose, the inside corner of the eye lids valgus, flat face and narrow, ditch fuzzy nose, upper lip thin and tight, short chin. This influence of alcohol poisoning, facial growth is not perfect child about children born to mothers who drink 1 / 3. Even more serious is the effect of alcohol on the brain and heart damage, heart disease in infants of pregnant women drinking alcohol, about 30%. Pregnant women drinking too much, died shortly after giving birth to a child's common. The anatomy of dead babies results showed that the brain is not only smaller than normal children, but the brain showed a hypoplastic or abnormal state. Many countries had fetal alcohol poisoning of children by intelligence tests and found that their IQ is below average, most of the performance unresponsive, mental retardation, or an idiot.



Note 1: put a long blue potatoes, sprouting: This is a potato sprout bad performance. Will produce a potato sprout called solanine (also known as solanine) toxins. Per 100 grams of good quality potatoes contain solanine, only 10 mg, and become green, sprouting, rotting potatoes solanine can increase 50 times or more. Eat a very small amount of solanine on the human body is not necessarily obvious harm, but if you eat 200 mg once solanine (about two and a half to eat has become green, sprouting potatoes) after 15-3 minutes can be sick. The earliest symptoms are itchy mouth and throat, abdominal pain, and nausea, vomiting, diarrhea and other symptoms, mild symptoms who, after 1 to 2 hours through the detoxification function of its own self-healing, if eating 300 400 mg or more of solanine, the symptoms will be very heavy, the performance of body temperature and dehydration caused the repeated vomiting, and dilated pupils, photophobia, tinnitus, convulsions, difficulty breathing, blood pressure, very few people can due to respiratory paralysis and death. So for patients with severe symptoms to hospital for treatment as soon as possible.

Therefore, potato sprout, blue must not eat.


added:

aloe is used in some countries in Africa, abortion, and there is saffron, saffron is a top condiment, but it is an arctic nature. Are of great harm to the pregnancy! There is some pregnant women to address the vomiting does not eat plum, plum contains many harmful substances, toxins accumulate in the pregnant women, a direct impact on fetal development.